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High-Protein Chocolate Peanut Butter Breakfast Smoothie

High-Protein Chocolate Peanut Butter Breakfast Smoothie

A nutrient-dense, bodybuilding-focused smoothie combining creamy peanut butter, eggs, Greek yogurt, and oats to deliver 45g+ of protein per serving. This shake provides optimal macros for muscle building with a rich chocolate-peanut flavor profile.

7 min931 kcal60g protein74g carbs46g fat

Ingredients

  • 60g Creamy peanut butter
  • 300g 1% lowfat milk
  • 156g Greek yogurt, plain, nonfat
  • 101g Egg
  • 50g Old fashioned rolled oats
  • 4g Granulated sugar

Method

  1. 1Pour 300ml of cold 1% lowfat milk into your blender pitcher. This serves as your liquid base for smooth consistency.
  2. 2Add 1 container (156g) of plain nonfat Greek yogurt to the milk. Greek yogurt is a superior protein source for smoothies with minimal added sugars.
  3. 3Add 2 whole raw eggs to the blender. For food safety with raw eggs, source them from trusted suppliers or use pasteurized eggs if preferred. These provide 25g of high-quality protein and healthy fats for satiety.
  4. 4Measure and add 60g (approximately 2 tablespoons) of creamy peanut butter. Use natural peanut butter without added oils or sugars for cleaner macros. Add directly to the blender.
  5. 5Add 50g of old-fashioned rolled oats. These provide complex carbohydrates, fiber, and additional protein. The oats will add thickness and a satisfying texture to the smoothie.
  6. 6Add 4g (1 teaspoon) of granulated sugar. This provides a subtle sweetness and helps balance the savory peanut butter flavor. Reduce or omit if you prefer less sugar.
  7. 7Secure the blender lid and blend on high speed for 60-90 seconds, or until the mixture is completely smooth and creamy. Stop and stir if needed to ensure all oats are fully incorporated. The consistency should be similar to a thick milkshake—thick enough to spoon but drinkable through a straw.
  8. 8If the smoothie is too thick, add 50-100ml more cold milk and blend for 10-15 additional seconds. If too thin, add another 25g of oats and blend.
  9. 9Pour immediately into a tall glass and consume right away for best flavor and nutrient absorption. The smoothie is best consumed within 5 minutes of blending to prevent separation.
  10. 10Nutritional summary: This recipe delivers approximately 45g protein, 55g carbohydrates, 20g fat, and 550+ calories—ideal for post-workout recovery or pre-training fuel for bodybuilders and athletes.

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