Spicy Shrimp Ramen Noodles

Ingredients

• 85g Instant ramen noodles, dry
• 15g Sriracha chili sauce
• 150g Raw shrimp
• 100g Raw bok choy
• 20g Raw jalapeno peppers, seeded

Method

1. 1Fill a medium pot with 2 cups of water and bring to a boil over high heat (about 3 minutes).
2. 2While water heats, pat the raw shrimp dry with paper towels and remove the vein if present. Roughly chop the bok choy into bite-sized pieces and slice the jalapeño peppers thinly.
3. 3Once water is boiling, carefully add the ramen noodle block (discard any included seasoning packet). Stir immediately to separate the noodles and cook for 3-4 minutes, stirring occasionally, until noodles are al dente (slightly firm).
4. 4Add the shrimp directly to the pot and stir. The shrimp will start to cook immediately. Cook for 2 minutes.
5. 5Add the chopped bok choy to the pot and stir well. Cook for another 1-2 minutes until the shrimp turns completely pink/opaque and the bok choy becomes tender-crisp.
6. 6Remove from heat and stir in the sriracha chili sauce (3 teaspoons total) until fully combined. Taste and adjust heat to preference.
7. 7Add the sliced jalapeño peppers and stir gently to incorporate. Pour the entire mixture (noodles, broth, and vegetables) into a bowl.
8. 8Serve immediately while hot. Optional: garnish with additional sliced jalapeños or a squeeze of lime if desired.
9. 9Note: The cooking water will be slightly spicy from the noodles and sriracha - this creates the broth base for the dish. Enjoy with chopsticks and a spoon!