Strawberry Cheesecake Overnight Oats

Ingredients

• 50g Old fashioned rolled oats
• 150g Unsweetened oat milk
• 117g Greek yogurt, plain, nonfat
• 100g Raw strawberries
• 30g Full fat cream cheese
• 6g Granulated sugar

Method

1. 1In a mason jar or container, combine 50g of old-fashioned rolled oats and 150ml of unsweetened oat milk. Stir well to combine.
2. 2Add 117g of plain nonfat Greek yogurt (0.75 container) to the oat and milk mixture. Stir until the yogurt is fully incorporated and there are no lumps.
3. 3Add 30g of full-fat cream cheese to the mixture. Use a fork or small whisk to break up the cream cheese and blend it thoroughly with the yogurt and oats until smooth and creamy. This creates the signature cheesecake flavor.
4. 4Chop 100g of fresh raw strawberries into small pieces. Reserve about 15g of the best-looking pieces for topping, and fold the remaining strawberries into the oats mixture.
5. 5Add 1.5 teaspoons (6g) of granulated sugar to the mixture and stir well to distribute evenly and enhance the strawberry flavor.
6. 6Cover the jar or container with a lid and refrigerate for at least 4 hours, or preferably overnight (6-8 hours). This allows the oats to soften and absorb the creamy mixture.
7. 7In the morning, remove from refrigerator. If the oats are too thick, add 1-2 tablespoons of oat milk to reach your desired consistency. Stir well.
8. 8Top with the reserved fresh strawberry pieces and serve chilled directly from the jar. You can eat it straight from the jar or transfer to a bowl if preferred.
9. 9Enjoy immediately for the best texture and flavor!